A Relevant Rant About Coffee Beans

The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is the best method to get the most fresh and best tasting blend. Shopping with a retailer that has a variety of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying flavor. It's a bit more expensive however, it's organic1 fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its citrusy flavor and delicate aroma, is among the world's most sought-after coffee beans. It is also a great source of antioxidants. It's best to avoid sugar or milk to preserve its distinctive flavor. It's great with savory foods to balance the sweet-salty. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often called the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries on a plant near his home. He tried the berries and realized that they gave him lots of energy. The herder shared the fruit with his family and this was how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps to remove sour taste and give a bright, clean taste. During the mid-2000s, global coffee prices spiked to levels that were too high for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and implement fair trade initiatives. This led to the creation of a new breed of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today people around the world are enjoying the unique fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a delicate tea-like flavor, with hints mango, peach, and raspberry. It also has a subtle taste similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled along the way) in Western Ethiopia in the 1930s by a British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and elegance.

Geisha is more than a great coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This results in better quality for all the coffee varieties they cultivate.

However, a lot of everyday coffee drinkers are reluctant to try it because of the high price tag. It's a shame, because Geisha amazon coffee beans is well worth it. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Many consider it to be one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It has a distinct acidity that is accompanied by a wine-like fruitiness and pronounced mocha flavor.

The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and tastes. Contrary to commercial coffees, this coffee is made without chemicals and is low in calories. It also has a range of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is a great source of antioxidants and also contains other nutrients. It is best to drink a cup of tea on empty stomachs in order to get the most benefit.

Ethiopian Harrar is among the most prized coffees in the world and comes from one of the nation's top growing regions, the easternmost Harrar. It is grown at the highest altitudes in the region, which is located near the historic walled city of Harrar. This coffee has a unique taste and is a treat in the form of espresso or in a latte.

The coffee is then sorted and harvested by hand and is dried in traditional cloth bags. This method preserves aromas and enhances flavor. This is a sustainable method. It can be brewed using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the world's most well-known and unique coffees, is a sweet coffee with the flavor of nutty wood and virtually no acidity. Its name is derived by the "monsooning" process and the region it's from the most humid region of India and the mountainous region of Malabar which includes Karnataka & Kerala.

The story of this coffee is anecdotal, but during period of the British Raj, when large wooden ships carried raw coffee Bean suppliers near me; articlescad.com, to Europe the cargo was often delayed due to stormy conditions. When it was at sea, humidity and the winds on the board caused the beans to develop naturally, and eventually turn to a light off-white hue. After arriving in Europe the beans were found to possess a distinct and highly desirable flavor profile.

Monsooning is a distinct and specialized method of processing coffee that is still used today in Keezhanthoor. This hamlet of high-end located in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the highest quality beans. They create a full-bodied well-balanced and aromatic coffee that has notes of baker's chocolate, syrupy sweetness and mild vanilla.

It's great on its own or mixed with fruitier varieties. It can also stand up to milk well making it a great espresso or cafe cream coffee. Pour-overs, such as those in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant due to its lower acidity.