Commercial Espresso Machine: 10 Things I d Like To Have Known Earlier
What to Look For in a Commercial Espresso Machine
When buying a commercial coffee machine, there are a number of factors to take into account. The volume of your cafe's operation, use of the service and barista's knowledge will determine which type of italian espresso machine machine is the best for your business.
A double boiler system lets you to steam while brewing. This cuts down on the time to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a more volume of coffee than an espresso machine at home. A domestic espresso machine to work in a professional environment would be the recipe for disaster.
A commercial coffee machine of good quality can serve up to 100 coffee cups in an hour during peak times. This can be a great help in busy workplaces, since it prevents employees from waiting for hours to get their coffee.
Coffee machines in the workplace can assist workers in forming bonds with one another. Oftentimes teams of people will be able to swap coffee for each other and this can help encourage teamwork and collaboration in the workplace. A dedicated coffee area can help new employees feel more comfortable in their workplace and reduce the barriers between them, senior staff members, and other workers.
Commercial espresso machines are available in different sizes to meet a range of requirements. Certain models are completely automated and others have the ability to pre-program espresso shots so that operators do not have to guess the right shot size. This is especially crucial for businesses with untrained baristas since incorrect shots can affect the quality and taste of brewed espresso. It is also best to buy commercial espresso machines made of ethically sourced products that benefit the communities in which coffee beans are cultivated. This will ensure a top quality product and minimize the negative impact on the environment.
Safety
Espresso machines can cost as much money as a mini-car. They are designed to produce hundreds of shots and drinks in one day. Commercial espresso machines pose particular health and safety hazards to staff due to their high volume.
It is important to keep in mind that a commercial espresso machine is likely to be operating with warm water, which can aid in the growth of bacteria. Poorly maintained machines that are not cleaned and descaled regularly may accumulate spent espresso. This can cause it to turn rancid, and potentially cause illness when consumed by customers. A commercial espresso machine that has a steam wands that are not sealed can allow bacteria to grow in the milk foaming process.
Think about the kind of beverage you will be serving and how many cups an hour your space can accommodate when selecting a commercial-grade coffee machine. You'll also want to find an espresso machine that has automation features that make it much easier and quicker to serve your customers your favorite coffee and espresso machine drinks. Find a warranty that includes both labor and parts. This will ensure that any technical issues can be resolved quickly.
Energy Efficiency
Commercial espresso machines require considerably more power than the home models. Professional espresso machines weigh more and have larger boilers to support several group heads for standard cafe production. They also operate at a higher temperature in the ambient and are typically located in an indoor space (such as the cafe or restaurant) where the electronics could quickly overheat, resulting in machine failure.
The boiler of an Decent Espresso Machine machine designed for commercial use heats up and holds water which has been pressurized using an electric pump. This water is then used for brewing and steaming espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached its goal level, a solenoid valve opens to let the boiler fill with fresh water, and the heating element is turned off.
There are four variants of espresso machines, distinguished by how they are able to steam and brew with steam: TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines ensure stable brewing temperatures, while DA provides rapid steaming with one boiler. HX machines are used by many cafes as they offer the best in both brew and steam temperature.
Maintenance
Like cars that require regular tune-ups commercial espresso machines also require maintenance to continue working smoothly and efficiently. If you take care of your machine you will get more flavorful coffee and will last longer.
Cleaning your espresso machine is a regular ritual, but it's essential to also clean some parts on a deeper level. There will be leftovers from coffee grounds and other milk products that could cause the machine to breakdown over time. Regular cleaning helps to prevent this and keeps your espresso machine operating at the best it can.
Most commercial espresso machines need descaling every three months. This procedure involves a few additional steps compared to normal cleaning. You'll need to go through your manual to ensure you adhere to all the guidelines. The solution used to decal the tank dissolves the scale. To do this you'll need an unfilled container under the steam wand and in some models, beneath the coffee spouts. Follow the instructions for your particular model.
Another aspect of maintenance is changing the water filters. It's easy to overlook but it's vital not to get mineral deposits. You'll also want to check for calcification in the spray head, which can be difficult to remove.